Rules, Regulations & Applications

Version 2016


Click to download all you need to know about the kitchen, its rules and how to apply.  Includes a complete pricing structure of the facility & our terms of agreement contract.  For questions email


ServSafe Classes

Click to download the brochure & order form for these classes.  Please check back for the up-to-date class schedules or contact the kitchen manager at 843-549-2303.