THE KITCHEN

"What's in the Colleton Commercial Kitchen?"

INGREDIENTS

 

Storage Space

  • Walk-in freezers, refrigerators & storage lockers

  • Commercial size ice maker

 

Sauce & Jam Kitchen

  • 6 burner gas range

  • 60 gal. kettle

  • 40 gal. braising pan

  • Blast freezer

  • Hot holding cabinet

  • Piston filler

 

Baking Kitchen

  • Roll-in rack oven

  • Double convection oven

  • Fryer

  • Proofing boxes

  • 30 qt. & 60 qt. mixers

  • Dough sheeter

  • Reach in freezer & cooler

  • Speed racks

 

Packaging Room

  • Dry weigh filler

  • Vacuum packaging machine

  • Shrink wrap machine

  • Bottle labeling machine

 

Scullery

  • Commercial Dishwasher

  • Clean-up apparatus

 

Teaching & Catering Kitchen

  • Full audio-visual set-up

  • Separate entrance

  • 50 person capacity

  • Refrigerators & freezers

  • Convection oven

  • 36" Char-grill

  • Stock pot range

  • 6 burner range/griddle

 

We also have hook-ups & discharge facilities for food trucks & catering businesses.  All kitchens are SCDHEC approved & equipped with wash stations, extraction hoods & stainless steel preparation surfaces.  Some other smaller preparation equipment is supplied.  Add this to a whole host of specialist business services tailored to meet your needs.  Please contact us for more details.

“Colleton Commercial Kitchen’s mission is to provide the physical kitchen infrastructure and training opportunities needed to support, incubate, and educate present and future local food business entrepreneurs in order to assist in the creation of farm-to-table food service business ventures, restaurant start-ups, and commercial food preparation, presentation, and production job opportunities.”