INGREDIENTS

 

Lunch Counter Operations:

• Stainless Steel Prep Surfaces

• Merchandisers (heated & chilled)

• Under-cabinet refrigeration/freezers

• POS device*

For more information contact the kitchen manager

 

Storage Space

• Walk-in freezers, refrigerators & storage lockers

• Commercial size ice maker

 

Sauce & Jam Kitchen

• 6 burner gas range

• 60 gal. kettle

• 40 gal. braising pan

• Blast freezer

• Hot holding cabinet

• Piston filler

 

Baking Kitchen

• Roll-in rack oven

• Double convection oven

• Fryer

• Proofing boxes

• 30 qt. & 60 qt. mixers

• Dough sheeter

• Reach-in cooler

• Speed racks

 

Packaging Room

• Vacuum packing

• Bottle labeling machine

 

Scullery

• Commercial Dishwasher

• Clean-up apparatus

 

Teaching & Catering Kitchen

• Full audio-visual set-up

• Separate entrance

• 50 person capacity

• Refrigerators & freezers

• Convection oven

• 36" Char-grill

• Stock pot range

• 6 burner range/griddle

 

We also have hook-ups & discharge facilities for mobile food units.  All kitchens are SCDA approved & equipped with wash stations, extraction hoods & stainless steel preparation surfaces.  Some other smaller preparation equipment is supplied.  Add this to a whole host of specialist business services tailored to meet your needs.  Please contact us for more details.